Truffled Feta Pies.
I guess this is a spin on Greek Cheese Pies (Tiropites) and a Broiled Feta appetizer called “Feta Fotias” which I tried a few years ago in Astoria,… Read More »
Tartar Sauce…
-2 EGG YOLKS -1 EGG -1 tbsp SALT -1 tbsp PEPPER -1 tbsp DIJON MUSTARD -2 cups high quality OIL (salad or olive) -1 KOSHER DILL PICKLE minced… Read More »
The Madeleine
-3 EGGS-1/4 tsp SALT-1 cup SUGAR -1/3 of a VANILLA BEAN -1 cup ALL PURPOSE FLOUR -1/4 lb BUTTER The first time I ever heard about these cookies… Read More »
I graduated from The French Culinary Institute in NYC and I am currently chef/partner of my family's Restaurant in White Plains, NY | 
