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	<title>Greek Culinary</title>
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		<title>NYTimes Review</title>
		<link>http://greekculinary.com/2013/02/20/nytimes-review/</link>
		<comments>http://greekculinary.com/2013/02/20/nytimes-review/#comments</comments>
		<pubDate>Wed, 20 Feb 2013 06:01:03 +0000</pubDate>
		<dc:creator>George</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[&#160; This feels like such a long time ago&#8230; You can Read the Review HERE&#8230; &#160; &#160;]]></description>
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		<title>Pizza and Different Doughs&#8230;</title>
		<link>http://greekculinary.com/2013/01/07/pizza-and-different-doughs/</link>
		<comments>http://greekculinary.com/2013/01/07/pizza-and-different-doughs/#comments</comments>
		<pubDate>Tue, 08 Jan 2013 01:05:38 +0000</pubDate>
		<dc:creator>George</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza Dough]]></category>
		<category><![CDATA[San Marzano]]></category>

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		<description><![CDATA[Pizza Dough: Bobby Flay 4 cups AP Flour or Bread Flour 1 1/2 cups Water&#8230;Warm 1 tsp Sugar 2 tsp Salt 1 Package Active Dry Yeast 2 tbsp... <a href="http://greekculinary.com/2013/01/07/pizza-and-different-doughs/">Read More &#187;</a>]]></description>
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		<title>Greek Paella</title>
		<link>http://greekculinary.com/2012/08/29/greek-paella/</link>
		<comments>http://greekculinary.com/2012/08/29/greek-paella/#comments</comments>
		<pubDate>Wed, 29 Aug 2012 08:14:08 +0000</pubDate>
		<dc:creator>George</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>
		<category><![CDATA[Soup/Stocks]]></category>
		<category><![CDATA[George Kringas]]></category>
		<category><![CDATA[Greek Food]]></category>
		<category><![CDATA[Greek Paella]]></category>
		<category><![CDATA[Greek Saffron]]></category>
		<category><![CDATA[Greek Sausage]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[Paella]]></category>
		<category><![CDATA[Red Snapper]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Shrimp]]></category>

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		<description><![CDATA[nother long and hot summer in the kitchen is winding down and its time to break out some of the recipes I&#8217;ve been working with…more specifically My Greek... <a href="http://greekculinary.com/2012/08/29/greek-paella/">Read More &#187;</a>]]></description>
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