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Galaktobouriko with YiaYia | Video
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On January 31, 2012
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How To Split a Chicken | Video
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On January 31, 2012
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How To Quarter a Chicken | Video
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On January 31, 2012
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About the Cook | George Kringas
I graduated from The French Culinary Institute in NYC and I am currently chef/partner of my family's Restaurant in White Plains, NY |
Niko's Greek Taverna.
Subscribe to GreekCulinary.com
@GreekCulinary
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NYTimes Review
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On February 20, 2013
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Pizza and Different Doughs…
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On January 7, 2013
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Greek Paella
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On August 29, 2012
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Gavro (White Anchovies)
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On April 26, 2012
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Creamy Manouri Risotto
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On March 23, 2012
4 Comments
Avgolemono Soup
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On March 16, 2012
3 Comments
Chicken Stock
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On March 10, 2012
3 Comments
Greek Meatballs – Keftedakia
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On March 5, 2012
9 Comments
Braised Short Rib Stuffed Peppers
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On February 29, 2012
7 Comments
Sun-Dried Tomato & Haloumi Chicken
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On February 25, 2012
8 Comments
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I graduated from The French Culinary Institute in NYC and I am currently chef/partner of my family's Restaurant in White Plains, NY | 
