Avgolemono Soup
ow that we’ve mastered Chicken Stock it’s time to show off those awesome flavors. Avgolemono is a recipe that really relies on a great chicken stock for depth… Read More »
Chicken Stock
believe that stocks are the blood line of any good restaurant, and basic stockmaking can be learned by anybody. There are many substitutes and alternatives out there… Read More »
Braised Short Rib Stuffed Peppers
These aren’t your YiaYia’s Stuffed Peppers! When a Short Rib is done right, it is a very special thing. I experienced this at Culinary School while preparing the… Read More »
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I graduated from The French Culinary Institute in NYC and I am currently chef/partner of my family's Restaurant in White Plains, NY | 
