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Gavro (White Anchovies)

In Appetizers, Preserving, Recipes, Seafood On April 26, 2012 0 Comments

arinated White Anchovies, Gavro or Boquerones…whatever you decide to call them is up to you but I’m warning you, these little guys are EXtremely addicting! This recipe is… Read More »

Creamy Manouri Risotto

In Appetizers, Cheese, FCI, Recipes, Vegetables On March 23, 2012 4 Comments

The inspiration for this dish comes from one of my instructors at FCI who’s technique and passion just stood out from the first day I walked into his… Read More »

Avgolemono Soup

In Recipes, Soups | Sauces | Stocks On March 16, 2012 3 Comments

ow that we’ve mastered Chicken Stock it’s time to show off those awesome flavors. Avgolemono is a recipe that really relies on a great chicken stock for depth… Read More »