Category:  Meat

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Braised Short Rib Stuffed Peppers

In Entrees, FCI, Meat, Recipes, Savory, Soups | Sauces | Stocks, Spices, Vegetables On February 29, 2012 7 Comments

These aren’t your YiaYia’s Stuffed Peppers! When a Short Rib is done right, it is a very special thing.  I experienced this at Culinary School while preparing the… Read More »

A Trip to Katz’s

In Meat, Recipes, Sandwiches, Savory, Spices On February 18, 2012 4 Comments

My favorite deli sandwich in the world is a Pastrami on Rye with a little Mustard from Katzs Deli…which of course is my inspiration for this post.  … Read More »

Lamb Shank Kokinisto

In Entrees, Meat, Recipes, Savory, Spices On February 11, 2012 2 Comments

This is a recipe of mine from my last restaurant which received a nod from MH Reed of the New York Times. A straight forward recipe using classic braising… Read More »