Pizza and Different Doughs…
Pizza Dough: Bobby Flay 4 cups AP Flour or Bread Flour 1 1/2 cups Water…Warm 1 tsp Sugar 2 tsp Salt 1 Package Active Dry Yeast 2 tbsp… Read More »
Creamy Manouri Risotto
The inspiration for this dish comes from one of my instructors at FCI who’s technique and passion just stood out from the first day I walked into his… Read More »
Sun-Dried Tomato & Haloumi Chicken
This was a fun dish for me because it reminded me of the things that I loved to eat as a kid…Pizza and Chicken Parmesan! The Haloumi… Read More »
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I graduated from The French Culinary Institute in NYC and I am currently chef/partner of my family's Restaurant in White Plains, NY | 
