Pizza and Different Doughs…
Pizza Dough: Bobby Flay 4 cups AP Flour or Bread Flour 1 1/2 cups Water…Warm 1 tsp Sugar 2 tsp Salt 1 Package Active Dry Yeast 2 tbsp… Read More »
Pizza Dough: Bobby Flay 4 cups AP Flour or Bread Flour 1 1/2 cups Water…Warm 1 tsp Sugar 2 tsp Salt 1 Package Active Dry Yeast 2 tbsp… Read More »
I graduated from The French Culinary Institute in NYC and I am currently chef/partner of my family's Restaurant in White Plains, NY | 
