Pizza and Different Doughs…
Pizza Dough: Bobby Flay 4 cups AP Flour or Bread Flour 1 1/2 cups Water…Warm 1 tsp Sugar 2 tsp Salt 1 Package Active Dry Yeast 2 tbsp… Read More »
The Ultimate Chocolate Chip Cookie
uckily I was digging through some old emails and snagged this Awesome recipe from my FCI buddy Aaron. He showed them off during our buffet project last… Read More »
Almond Cookies (Amigdalota)
I’m excited to be working on this new project of ours and it’s really turning into a fun process. Today I was working on an Almond Cookie Recipe…AMIGDALOTA!… Read More »
I graduated from The French Culinary Institute in NYC and I am currently chef/partner of my family's Restaurant in White Plains, NY | 
