Pizza and Different Doughs…
Pizza Dough: Bobby Flay 4 cups AP Flour or Bread Flour 1 1/2 cups Water…Warm 1 tsp Sugar 2 tsp Salt 1 Package Active Dry Yeast 2 tbsp… Read More »
Greek Paella
nother long and hot summer in the kitchen is winding down and its time to break out some of the recipes I’ve been working with…more specifically My Greek… Read More »
I graduated from The French Culinary Institute in NYC and I am currently chef/partner of my family's Restaurant in White Plains, NY | 
