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Recipes
- Appetizers
- Salads
- Sandwiches
- Entrees
- Dessert
- Soups/Sauces/Stocks
- Bread
| Videos |

VinegarBath

By George, April 26, 2012, In

Home » Appetizers » Gavro (White Anchovies) » VinegarBath

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About the Cook | George Kringas

I graduated from The French Culinary Institute in NYC and I am currently chef/partner of my family's Restaurant in White Plains, NY | Niko's Greek Taverna.

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